Kiki Lowenstein and the Lilac Festival (A Kiki Lowenstein Scrap-N-Craft Mystery Book 6)

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Like a recent request for an Interview. Finally, I've set up folders for the important things. Like notes from my agent and editor; fan mail; invoices; notes from friends; notes from readers, etc. But that hasn't really helped the problem. Now those notes are just out of sight--out of mind. Having this much email isn't a problem when you're on Broadband except AOL will only allow you to have in your inbox and then it shuts down your account.

Does anyone else have the same mail-hoarding problem? Were you able to solve it? Friday, May 28, Confessions of a Clockaholic. By Heather Okay, I admit it.

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kiki lowenstein and the lilac festival a kiki lowenstein scrap n craft mystery book 6 Manual

Any kind of clock—wall, grandfather, DVD player. Labels: Heather Webber. Thursday, May 27, Love Fest. I love my job. What has someone done for you lately that had you smiling all day? Can you send JB an email with your address? To Die For Dessert. Labels: Deb Baker. These recipes are all great! I can't wait to try them this summer, which is just around the corner. So far, we've got a light fruity appetizer, two yummy salads one green, one potato , a scrumptious sounding chicken entree, all accompanied by those wicked martinis. I thought a hearty meat and cheese appetizer would do well with our outdoor dining menu, so I've chosen a favorite one which hails from Colorado cooks.

It's also got a Southwestern kick. I hope you like it. Now, you can choose a name. Makes 4 cups. In large double boiler, melt cheese over low heat. Add peppers, chili powder, cumin, beef, and Cheddar cheese. Stir over low heat until well blended. If mixture is too thick, add tomato juice one Tablespoon at a time, until desired consistency is reached.

Serve hot with tortilla chips. Labels: Maggie Sefton. In the summer, I like fast, easy recipes that work for two people or a crowd. That's why this chicken dish is perfect. It's fast to put together and even faster to grill.

Joanna Campbell Slan

It can also be oven baked, and it freezes well. Only one problem. It needs a great name. I'll leave that up to you. Combine mustard and oil in a shallow bowl and roll chicken in it. Combine dry ingredients and spread on a plate or wax paper. Roll chicken strips in crumb mix. If grilling, arrange in single layer on heavy duty aluminum foil. If oven baking, arrange on cookie sheet sprayed with non-stick spray. Grill or bake for approx 8 minutes or until nicely browned. Serve with your favorite dipping sauce.

Serves 4. Labels: Leann Sweeney. Saturday, May 22, A cool, hot salad! Bartlett Summer fun includes good food. I'm a huge fan of Indian cuisine.

Tea Time With The Cozy Chicks

I could eat it day and night. So I like experimenting and finding ways of incorporating curry into many of my favorite recipes. Today I'm offering you a cool potato salad with a little spicy heat. Some like it hot like me , but some aren't that fond of spicy food. The great thing is, you can have the best of both worlds. You can change the proportions of curry and red pepper flakes to more or less and still enjoy a great "cool" salad. I like a LOT of crunchies in my salad, so I add more onions and celery, too.

Drain and cool. Dice potatoes. In a large bowl, combine mayonnaise, sour cream, curry, red pepper flakes, salt and pepper, mix until smooth. Stir in potatoes, eggs, celery and onions. Cover and chill up to 24 hours. Serves 6 Now, what kind of mysterious names can you come up with for this cool, hot salad? Friday, May 21, Mystery Appetizer.

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Which is why when I learned I was undertaking the "appetizer" portion of the Cozy Chicks' al fresco dining week, I gladly logged onto the Internet and searched for easy summer appetizers. I know, I know. I should have come up with something on my own. BUT, I'm not an appetizer kind of cook. I'm a family dinner, comfort food kind of cook. I think I've made maybe three appetizers in my life.

Definitely out of my cooking comfort zone, but I think I found a recipe mystery appetizer! And I cannot wait to see what you rename it. Thursday, May 20, Watermelon Martini.

I saw a woman drinking one of these cocktails at a Cuban restaurant Saturday night. It looked so refreshing!


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If you can't find any, boil 1 cup water and 1 cup sugar and refrigerate several hours. Put sugar in a wide-mouthed bowl. Wet the rim of each chilled martini glass using watermelon juice and dip the rim into the sugar. Place the watermelon juice, vodka, lime juice, and simple syrup into a cocktail shaker. Top with ice. Shake well. Pour contents through strainer into martini glasses.

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Garnish with a wedge of watermelon or lime if desired. This cocktail needs a killer new name! What have you got? Labels: JB Stanley. Here we go, folks!